Features and Benefits
Product Form: Pellet: 5/32″ diameter x 3/8″ length.
Product Size: 25 lb net weight paper sack.
Guaranteed Analysis
Crude protein not less than |
20.0% |
Crude fat not less than |
3.0% |
Crude fiber not more than |
18.0% |
Calcium not less than |
0.75% |
Calcium not more than |
1.3% |
Phosphorus not less than |
0.50% |
Sodium not less than |
0.10% |
Sodium not more than |
0.40% |
Moisture not more than |
11.0% |
Ash not more than |
9.0% |
Feeding Directions
Storage Conditions
For best results, ensure polybag seal is fully closed during storage, or store contents of open paper sack in container with sealing lids. Small pack bags are packaged in sealed containers under nitrogen to ensure optimal freshness. Store in a cool (75°F or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness. Adhere to the “Best if used by” date or use within 365 days of bag manufacturing.
Ingredients
Dehydrated alfalfa meal, dehulled soybean meal, wheat middlings, ground oats, ground soybean hulls, wheat germ, dried beet pulp, cane molasses, soybean oil, dicalcium phosphate, dicalcium phosphate, dried whey, salt, calcium carbonate, dl-methionine, calcium propionate (a preservative), vitamin A acetate, folic acid, pyridoxine hydrochloride, choline chloride, d-alpha tocopheryl acetate (natural source vitamin E), cholecalciferol (vitamin D3), magnesium oxide, calcium pantothenate, zinc oxide, niacin, vitamin B12 supplement, riboflavin, dried streptococcus faecium fermentation product, dried lactobacillus acidophilus ferment product, yeast culture, dried aspergillus niger fermentation extract, dried trichoderma viride fermentation extract, manganous oxide, dried bacillus subtilis fermentation product, ferrous carbonate, copper sulfate, zinc sulfate, dried saccharomyces cerevisiae fermentation, yeast extract, calcium iodate, cobalt carbonate, sodium selenite.